A study published in August of 2016 in the Journal of Analytical Toxicology found measurable alcohol in bananas, apple juice, and bread. Food and Drug Administration (FDA).īefore you freak out, be aware there are trace amounts of alcohol in many everyday foods and beverages. By law, beverages can claim to be nonalcoholic as long as they don’t exceed the limit of 0.5 percent alcohol by volume (ABV), according to the U.S.
Nonalcoholic beers are simply beers that have either had the alcohol removed or have been brewed to contain less alcohol than the legal limit. RELATED: 15 Celebrities Who Don’t Drink Alcohol What Is Nonalcoholic Beer? But before you pick up a six-pack, here’s what you should know about nonalcoholic beers and your health. Whether you’re just cutting back, pregnant, or in recovery from addiction, there are many reasons to consider these new options. According to the World Health Organization (WHO), alcohol is “a toxic and psychoactive substance” that “contributes to 3 million deaths each year globally and is responsible for more than 5 percent of the global burden of disease. By removing the alcohol, you’re taking out a compound that is toxic and that increases the risk of chronic disease,” says Benson. “Nonalcoholic beers are a great way for individuals to reduce their intake of alcohol while still being able to enjoy the taste and experience of a beer. Some companies, such as WellBeing Brewing Company and Athletic Brewing Company, evoke a healthy lifestyle with their brand names. Not only do they taste better, many of the newer buzz-free brews are made with health and wellness in mind. Modeled after flavorful craft beers, these new brews have little in common with nonalcoholic beers of yesteryear, which often had an off, cooked flavor. With this trend has come a new generation of nonalcoholic beers. Increasingly, people are discovering the physical and mental benefits of an alcohol-free lifestyle.
“The last few years have seen the rise of the ‘sober curious’ movement,” says Kerry Benson, RD, a coauthor of the book Mocktail Party: 75 Plant-Based Non-Alcoholic Recipes for Every Occasion. In February 2021, a report by the beverage analysis firm IWSR predicted that the market for no- and low-alcohol drinks would increase 31 percent globally by 2024. You might have noticed more people taking a pass on alcohol lately.
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